|
|
2008 Hog Processing Prices
|
|
|
| Hanging Wt. |
|
PMM Hog |
|
| Whole |
$0.58lb. |
Whole |
$329.00 |
| Half (1/2) |
$0.63lb. |
Half |
$165.00 |
| |
|
|
|
| Butchering |
|
|
|
| Whole |
$40.00 |
|
|
| Half (1/2) |
$20.00 |
|
|
| |
|
|
|
| Rendering |
|
|
|
| Whole |
$6.00 |
|
|
| Half (1/2) |
$3.00 |
|
|
| |
|
|
|
| Smoked Meats |
|
|
|
| Curing |
$0.70lb. |
|
|
| Honey Hams |
$8.00 each |
|
|
| **Curing Hams and Bacon Only** |
|
|
|
| |
|
|
|
| Sausage |
|
|
|
| Patties |
$2.00 pkg. (10 patties per package) Not able to
vacuum pack |
| 1 Pound Sage |
$0.45 |
| Bratwursts |
$1.00lb. (6 Brats per package) Not able to
vacuum pack |
| |
|
|
|
