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Deer Processing 2009 Pricing
- $109 - Skin, Cut and Vacuum Pack
- $30 - For Shoulder Mount
- $10 - Skull Cap and Hide Save
2009 Sausage Pricing
| Ohio Grand Champion Summer Sausage - 3lb. Roll |
$11.00ea. |
| Regular with Cheese Summer Sausage - 3 lb. Roll **NEW ITEM** |
$12.00ea. |
| Hot with Cheese Summer Sausage - 3 lb. Roll |
$12.00ea. |
| Snack Sticks - 8/pkg. |
$8.50ea. |
| Deer Brats - 6/pkg. |
$6.50ea. |
| Hot Deer Brats - 6/pkg. |
$6.50ea. |
| Deer Jerky - 1/2 lb. pkg. - Whole Muscle |
$9.00ea. |
- All deer meat is vacuum packed except the Brats
- You will receive your own steaks and roasts - they are NOT
batch processed
- We produce a Grand Champion winning Venison Summer Sausage
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Bow Season Hours |
Gun Season Hours |
Tues - Friday 8:30am - 6:00pm
Saturday 8:30am - 4:00pm
Call ahead for Monday pick up/drop off |
Mon-Saturday 8:30am - 8:00pm
Sunday 10:00am - 2:00pm |
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