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2008 Beef Processing Prices

All meat vacuum packed including ground beef.

Hanging Wt.
PMM Beef
Whole $0.59lb. Half (1/2) $2.39 lb.
Half (1/2) $0.59lb. Hind Quarter $2.99 lb.
Quarter (1/4) $0.63lb. Front Quarter $2.09 lb.
Butchering Ground Beef $0.28 lb.
Whole $55.00
Half (1/2) $27.50
Quarter (1/4) $13.75
Rendering Patties
**Not able to
vacuum pack

**Plate change fee for patties other than 4-1 $5.00

$1.50
(per 2 lb. pkg.)
Whole $12.00
Half (1/2) $6.00
Quarter (1/4) $3.00
       
Cubing      
Whole $16.00    
Half (1/2) $8.00    
Quarter $4.00    

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